Shelf Life:4-Days

Barnsley Chops (2 x 250g)


Cut from across the loin to provide a two-sided cut, the Barnsley Chop is a great combination of flavours and well suited to frying or griddling. With outstanding natural succulence and juicy flavour. Our lamb is sourced from farms in Norfolk and Suffolk.

SKU: L3003 Categories: ,

Chef's Tips

The quality of our free-range lamb makes for delicious chops. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes.

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