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I agreeRegion:Norfolk/Suffolk
Shelf Life:4-Days
£11.10
Cut from across the loin to provide a two-sided cut, the Barnsley Chop is a great combination of flavours and well suited to frying or griddling. With outstanding natural succulence and juicy flavour. Our lamb is sourced from farms in Norfolk and Suffolk.
The quality of our free-range lamb makes for delicious chops. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes.