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Our burgers are second to none in terms of flavour, quality and texture. We use minced beef from our Yorkshire dry aged cattle and blend this with some spices and tomatoe sauce to create superbly moreish burgers, ideal for the bbq or pan!
Perfect for the BBQ, ideal in the pan- double up and layer with cheese in a brioche bun for the most fantastic of burgers.
From spring lamb to venison loins
A British favourite, leg of lamb is lean and .... (read more)
A great value joint, well suited to long, slo.... (read more)
Fillet steak is a signature cut the world ove.... (read more)
Pork kebabs, ideal for the BBQ, marinated in .... (read more)