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A tapered cut from the head of the fillet, it’s amongst the best prime cuts of beef. Perfect as a sharing steak or a roasting joint, this is an ideal cut for celebrations all year round.
Sear on the outside and then roast, goes perfectly with dauphinoise potatoes, rich red wine sauce and peppery grain mustard.
Choose from our range of delicious British beef cuts sourced from trusted Yorkshire farms
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