Shelf Life:4-Days



A great value joint, well suited to long, slow cooking for meltingly tender beef. 

Chef's Tip

A favourite for pot-roasts, try slow cooking alongside seasonal vegetables and herbs for melt in your mouth quality, and serving with buttery mash and roast carrots. If slow roasting in the oven, Brisket can be served as a Sunday Lunch centrepiece, with roast potatoes, Yorkshire puddings, and horseradish sauce.

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