We value your privacy. We use cookies to give you the best experience. By using our website you are agreeing to our use of cookies. Read our cookie policy to find out what cookies we use.
I agree
For help and advice 01638 662418
Region:Suffolk
Shelf Life:4-Days
Chorizo and Paprika Pork Meatballs
£5.00
With a hint of chilli and paprika these Spanish style pork meatballs are made by us using our own sausage meat and a blend of spices.
Perfect with a tomato sauce and served with pasta or spagetti for a twist on traditional meatballs
Sold in packs of 8 x meatballs Net weight 480g
Ingredients
Sausagemeat: Pork (82%), Water, Rusk, (WHEAT flour, Water, Salt Raising agent E503), Tomato powder, Red bell pepper, Salt, Green bell pepper, Preservative (Sodium SULPHITE), Chilli powder, Crushed chillies, Emulsifier (Sodium phosphate), Garlic powder. Sauce: water, vegetables (15% tomato, garlic, onion)invert sugar syrup, sugar, modified maize starch, cocoa butter, salt, natural flavourings, food acid: lactic acid, thickening agent guar gum, 0.2% herbs, spices, preservative: sodium acetate, potassium chloride, stabilizer xanthan gum
All of our Pork is from the East Anglia region of England where Pig Farming has taken place for generations due to the light sandy soils and favourable weather. We work closely with a number of suppliers to ensure we receive the best quality and best tasting Pork with a focus on high welfare standards.
