Free Delivery on Orders over £50
Select your delivery date at checkout
Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts. With our beef the fillet is dry aged for at least 28 days to give ultimate tenderness. The fillet steak is a very lean cut.
Steak - from the lean fillet muscle running along the back of the cow
Pan fry to perfection - most importantly get the pan as hot as you can before searing on high heat for the desired cooking time (rare / medium / well done).
Choose from our range of delicious British beef cuts sourced from trusted Yorkshire farms
Cut from the large back muscle, opposite the .... (read more)
A tapered cut from the head of the fillet, it.... (read more)
Our mince is second to none, lean meat and .... (read more)
Beef Short Ribs are best suited to slow cooki.... (read more)