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Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts. With our beef the fillet is dry aged for at least 28 days to give ultimate tenderness. The fillet steak is a very lean cut.
Steak - from the lean fillet muscle running along the back of the cow
Pan fry to perfection - most importantly get the pan as hot as you can before searing on high heat for the desired cooking time (rare / medium / well done).
Choose from our range of delicious British beef cuts sourced from trusted Yorkshire farms
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