Shelf Life:4-Days

Fillet Steaks (2 x 170g)


Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts. With our beef the fillet is dry aged for at least 28 days to give ultimate tenderness. The fillet steak is a very lean cut.

SKU: B1004 Categories: , ,

Cut of meat

Steak - from the lean fillet muscle running along the back of the cow

Chefs tips

Pan fry to perfection - most importantly get the pan as hot as you can before searing on high heat for the desired cooking time (rare / medium / well done).

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