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Region:Newmarket, Suffolk
Shelf Life:See pack
Newmarket Pigolata
£4.15
Slim chipolatas made to our Newmarket recipe. A family favourite for a cooked breakfast, and the perfect size for pigs in blankets.
Cooking & Pack
Fry gently on a low heat for 15–20 minutes, turning often, or bake at 190°C (170°C fan) for 25–30 minutes.
Pack: 340g. Please check the use-by date on the pack. Suitable for freezing on the day of delivery.
Ingredients & Allergens
Ingredients: Pork (72%), water, rusk (wheat flour (calcium carbonate, iron, niacin, thiamine), salt), salt, spices, preservative (sodium sulphite), emulsifier E451, herbs, lemon juice powder. Filled into beef protein casings.
Allergens: Contains wheat (gluten) and sulphites.
Explore our range of Norfolk Bronze Free Range Turkeys, Dry aged Ribs of Beef, Blythburgh Free Range Pork & Hams, plus all the seasonal favourites. Now taking orders for Christmas!
