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Region:Suffolk
Shelf Life:See pack
Porchetta – rolled boneless pork loin & belly with cider, apple and sage sausage meat stuffing
£25.00 – £50.00
An Italian celebration roast, prepared by our butchers. Pork loin and belly rolled around our cider, apple and sage sausagemeat stuffing, with the skin scored for crackling. A showstopper for a Sunday or a special occasion.
Cooking & Pack
Roast at 220°C (200°C fan) for 30 minutes, then 180°C (160°C fan) for 30 minutes per 500g until the juices run clear. Rest before carving.
Pack: Choose 1.5kg (serves 4–6) or 3kg (serves 8–12). Please check the use-by date on the pack. Suitable for freezing on the day of delivery.
Ingredients & Allergens
Ingredients: Pork; stuffing: pork (72%), rusk (wheat flour (calcium carbonate, iron, niacin, thiamine), salt), water, cider (3%), apple juice (3%), salt, spices, preservative (sodium sulphite), herbs, emulsifier E451, lemon juice powder.
Allergens: Contains wheat (gluten) and sulphites.
Explore our range of Norfolk Bronze Free Range Turkeys, Dry aged Ribs of Beef, Blythburgh Free Range Pork & Hams, plus all the seasonal favourites. Now taking orders for Christmas!
