Shelf Life:4-Days

Rump Steaks (2 x 340g)


Rump steak is typically dense, very lean and full of rich taste, ours are taken from cows from our Yorkshire farms and dry aged for at least 28 days.

SKU: B1003 Categories: ,

Cut of Meat

Steak - from the rump of the cow

Chefs Tips

Pan fry to perfection - most importantly get the pan as hot as you can before searing on high heat for the desired cooking time (rare / medium / well done).

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