Free Delivery on Orders over £50
Select your delivery date at checkout
Rump steak is typically dense, very lean and full of rich taste, ours are taken from cows from our Yorkshire farms and dry aged for at least 28 days.
Steak - from the rump of the cow
Pan fry to perfection - most importantly get the pan as hot as you can before searing on high heat for the desired cooking time (rare / medium / well done).
Choose from our range of delicious British beef cuts sourced from trusted Yorkshire farms
The casserole meat, full of flavour and ideal.... (read more)
The classic roasting joint, full of marbling .... (read more)
A great value joint, well suited to long, slo.... (read more)
Cut from the large back muscle, opposite the .... (read more)