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Our scrumpy pig are bursting with a flavoursome tang that’s straight from an English orchard. The sweet zesty apple and cider is enhanced with sag, marjoram, nutmeg and pepper.
For best results always gently fry our sausages on a low heat in a lightly oiled pan.
Home of the award-winning Newmarket Pigs, take a look around our selection of quality British sausages
Our famous Sausage meat in loose format avail.... (read more)
A spanish Chorizo and Tomatoe style sausage, .... (read more)
Delicious chipolata sausages made to our Newm.... (read more)
These classic Newmarket Sausages are what we .... (read more)