Shelf Life:4-Days

Short Ribs


Beef Short Ribs are best suited to slow cooking, as well as marinating or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our beef from the Yorkshire Dales.

SKU: B1012 Categories: ,

Chef's Tips

If slow cooking then lightly fry, before putting into a heavy casserole dish. These ribs benefit from a long slow cook where the texture and flavour really shine through, try cooking American style with a bourbon or bbq sauce!

Sign up today for exclusive offers and recipes!