Shelf Life:4-Days

Shoulder of Lamb (Half/Whole)


Lamb Shoulder is a great alternative to leg. Left on the bone to give the meat flavour upon cooking, great for slow cooking until the meat falls apart. Our lamb is sourced from farms in Norfolk and Suffolk.

Chef's Tips

Try slow cooking and serving with an array of middle eastern style salads, yoghurt for a truly delicious alternative to a traditional roast dinner.

Sign up today for exclusive offers and recipes!