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Region:Newmarket, Suffolk
Shelf Life:See pack
Skinny Pig Gluten Free
£4.15
All the flavour, a fraction of the fat. Skinny Pigs are made with lean British pork leg, sage and marjoram, and come in at under 3% fat and just 76 calories a sausage. Gluten free too.
Cooking & Pack
Best fried gently in a lightly oiled pan on a low heat for 20–30 minutes, turning often. Or bake at 190°C (170°C fan) for 30–40 minutes. Don’t prick them.
Pack: 6 sausages, 400g. Please check the use-by date on the pack. Suitable for freezing on the day of delivery.
Ingredients & Allergens
Ingredients: Pork leg (70%), water, gluten free crumb (rice flour, dextrose, vegetable fibre, salt, caramelised sugar syrup, paprika extract), potato starch, salt, spices (white pepper, nutmeg, black pepper), emulsifier E451, herbs (sage, marjoram), preservative (sodium sulphite), lemon juice powder. Filled into beef protein casings.
Allergens: Contains sulphites. Gluten free.
Home of the award-winning Newmarket Pigs, take a look around our selection of quality British sausages
