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Region:
Shelf Life:4-Days
Spatchcock piri piri whole chicken
£18.50
Prepared by our butchers these spatchcock chickens are marinated in our tasty piri piri sauce and ready for roasting! Cooking in half the time of a full roast bird, spatchcocking is a great alternative to a traditional roast and works perfectly when served with a selection of wraps, salads and chips!
Chef's Tips
Roast, shred with a fork and then serve with flatbreads or wraps and a selection of salads
Ingredients
Whole chicken, Sugar, Starch, Maltodextrin, Spices (Paprika, Cracked Red Chilli (4%), Cayenne),Salt, Dried Tomato (7%), Dried Garlic, Dried Onion, Acid (Citric Acid), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Colour (Paprika Extract), Thickener (Guar Gum), Natural Capsicum Flavouring.
From spring lamb to venison loins
