Shelf Life:4-Days

Stewing Beef


The casserole meat, full of flavour and ideal for all manner of beef dishes. Sourced from our herds in Yorkshire and aged for 28 days to ensure full flavour.

SKU: B1011 Categories: , ,

Chef's Tips

Stewing beef should be seared and then slow cooked for maximum tenderness and flavour. Perfect for pies, casseroles and stewing.

Sign up today for exclusive offers and recipes!