Christmas Chipolata Pigs in Blankets (pack of 10)

Roast at 190°C (170°C fan) for 25–30 minutes, turning once, until the bacon is crisp and the sausages are cooked through.

Pack: 10 pigs in blankets. Please check the use-by date on the pack. Suitable for freezing on the day of delivery.

Ingredients: Pork chipolata (pork (72%), water, rusk (wheat flour (calcium carbonate, iron, niacin, thiamine), salt), salt, spices, preservative (sodium sulphite), emulsifier E451, herbs, lemon juice powder, beef protein casing), smoked streaky bacon (pork, salt, dextrose, preservatives (sodium nitrite, potassium nitrate)).

Allergens: Contains wheat (gluten) and sulphites.