OUR Beef

Our Beef comes from Yorkshire – fully traceable back to trusted, quality assured farms we believe this to be some of the best quality and best tasting Beef you will find. We hang (naturally dry-age) our beef for a minimum of 28 days which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice, whether the more modern cuts, or traditional favourites.

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