Shelf Life:4-Days



Lamb shanks are taken from both the front and back legs. These fall apart from the bone when cooked slowly over a long period, delicious when served with a jus and roasted vegatables. Our lamb is sourced from farms in Norfolk and Suffolk.

SKU: L3009 Categories: , ,

Chef's Tips

Perfect for slow cooking - great all year round. A gastro pub menu favourite.

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