Prepared by our butchers these spatchcock chickens are ready for roasting! Cooking in half the time of a full roast bird, spatchcocking is a great alternative to a traditional roast and works perfectly when served with a selection of wraps, salads and chips!
Roast, shred with a fork and then serve with flatbreads or wraps and a selection of salads
Discover the authentic taste of Spring. Our Easter selection has been carefully curated so you can enjoy the ultimate spring feast. We work together with a selection of independent UK farmers, handpicked for producing high-quality meat packed with flavour. Our artisan butchers expertly prepare all cuts by hand in our Newmarket store before sending them for you to enjoy.