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Region:East coast of Suffolk
Shelf Life:See pack
Dingley Dell Smoked Gammon
£30.69 – £61.38
Free-range Suffolk pork from Dingley Dell, cured and smoked for a sweet, mild gammon. Boil or roast for a Sunday centrepiece or a Christmas ham.
Cooking & Pack
Simmer for 25 minutes per 500g plus 25 minutes, or roast at 180°C (160°C fan) for the same time. Rest for 15 minutes before carving.
Pack: 2kg or 4kg joint. Please check the use-by date on the pack. Suitable for freezing on the day of delivery.
Ingredients & Allergens
Ingredients: Pork (89%), water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidants (sodium ascorbate, ascorbic acid).
Allergens: None of the 14 listed allergens.
Explore our range of Norfolk Bronze Free Range Turkeys, Dry aged Ribs of Beef, Blythburgh Free Range Pork & Hams, plus all the seasonal favourites. Now taking orders for Christmas!
