Shelf Life:4-Days



The classic roasting joint, full of marbling and rich flavour. Our Beef is sourced from Yorkshire and aged to 28 days minimum to relax the meat to tenderness, and to concentrate the delicious beef flavour.

Chef's Tips

The Sirloin is perhaps the best all rounder for a Sunday roasting joint - easy to carve and great flavour, serve with all the vegatables and horseradish sauce.

Sign up today for exclusive offers and recipes!