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For help and advice 01638 662418
Region:Yorkshire
Shelf Life:4-Days
Braising Steak (500g)
£6.76
The casserole meat, full of flavour and ideal for all manner of beef dishes. Sourced from our herds in Yorkshire and aged for 28 days to ensure full flavour.
Chef's Tips
Braising steak should be seared and then slow cooked for maximum tenderness and flavour. Perfect for pies, casseroles and stewing.
Browse more of our beef joints and cuts, from melt in your mouth brisket to full flavour short ribs
