Shelf Life:4-Days

Braising Steak (500g)


The casserole meat, full of flavour and ideal for all manner of beef dishes. Sourced from our herds in Yorkshire and aged for 28 days to ensure full flavour.

SKU: B1015 Categories: ,

Chef's Tips

Braising steak should be seared and then slow cooked for maximum tenderness and flavour. Perfect for pies, casseroles and stewing.

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