Region:Yorkshire

Shelf Life:4-Days

Braising Steak (500g)

£5.39

The casserole meat, full of flavour and ideal for all manner of beef dishes. Sourced from our herds in Yorkshire and aged for 28 days to ensure full flavour.

SKU: B1015 Categories: ,

Chef's Tips

Braising steak should be seared and then slow cooked for maximum tenderness and flavour. Perfect for pies, casseroles and stewing.

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