Shelf Life:4-Days

Sirloin Steaks (2 x 227g)


Cut from the large back muscle, opposite the long thin fillet steak, sirlon steak has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli.  Our sirloin steaks are sourced from our Yorkshire farms and dry aged for at least 28 days

SKU: B1002 Categories: ,

Cut of Meat

Steak - from the large back muscle of the cow

Chefs Tips

Pan fry to perfection - most importantly get the pan as hot as you can before searing on high heat for the desired cooking time (rare / medium / well done).

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