Shelf Life:4-Days

Rib Roast on the bone


Perhaps best described as the ultimate roasting joint – visually stunning beef centrepiece with prime rib meat, left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for traditional roasts or celebration dinners.

Chef's Tips

A favourite all year round, but a very popular Christmas alternative to Turkey. The eye catching beef rib providing luscious, rich meat for carving.

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